Dishes made from potatoes can be listed for a very long time, because there are a lot of them. This vegetable has an amazing property to combine with various products, so you can create new masterpieces from potatoes at least every day and delight your loved ones.
It is necessary
-
- Potato "boats":
- potatoes;
- fat;
- toothpicks (not mint flavored).
- Potatoes with mushrooms:
- 600 g potatoes;
- 400 g of champignons;
- 200 g cheese (for example
- "Russian");
- 2 cloves of garlic;
- 50 g butter;
- olive oil;
- salt;
- ground black pepper;
- greens.
- Pork potatoes:
- 700-800 g potatoes;
- 0.5 kg of pork;
- 0.5 l. milk;
- 1 sweet pepper;
- 150 g of cheese;
- butter;
- seasonings (pepper
- nutmeg
- salt);
- greens (parsley
- green onions).
Instructions
Step 1
Recipe number 1. Peel small potatoes and cut in half. Cut the rounded parts of the potato halves to form a small flat surface. Lightly grease a baking sheet and put the potatoes on it with the middle up. Stick a toothpick into the center of each half. Cut the bacon into thin slices and string on toothpicks in the form of a sail. You will get a kind of "boats". If the lard is salted, then you can do without seasonings - focus on your taste preferences. Bake in the oven until the potatoes are easily pierced with a toothpick. Pickles will be an ideal companion to such a dish!
Step 2
Recipe number 2. Rinse the potatoes and boil them "in their uniforms", then peel them and cut into slices. Peel and chop the mushrooms, fry in olive oil, adding chopped garlic. Chop parsley finely. Grease a baking sheet with butter and lay out the layers of potatoes (pepper), mushrooms, herbs and cheese, cut into thin slices. Top with the remaining butter. Pour water over everything, after dissolving the required amount of salt in it. Cover with foil and bake in oven at 180-200 ° C for 20 minutes. Then remove the foil and bake until golden brown.
Step 3
Recipe number 3. Peel the potatoes, cut into slices and boil in boiling milk for 5 minutes, adding pepper and nutmeg. Remove the potatoes with a slotted spoon. Cut the pork meat into cubes and fry in butter, adding spices. Grease the form with butter and lay out the layers of meat, potatoes, sweet peppers cut into strips. Grate the cheese on a coarse grater and add to the milk in which the potatoes were boiled, pour into the mold. Bake for half an hour in an oven preheated to a temperature of 200-220 ° C. Sprinkle the finished dish with chopped herbs.
