There are only a few reasons that stop people from buying an appliance like a food processor. High price, seeming complexity of use (voluminous instructions, a large number of incomprehensible attachments, etc.) and a rather cumbersome look. Meanwhile, all this is not so problematic. For example, kneading the dough for wheat bread in a food processor is much more convenient and faster than in the usual way.
It is necessary
-
- food processor;
- ingredients for the dough;
- 2 tbsp water;
- vegetable oil - 1 tsp
Instructions
Step 1
Take the ingredients for the wheat bread recipe and place them in the food processor one at a time.
Step 2
Start kneading the dough at the minimum speed. In the event that you have made an accurate bookmark, the dough will be kneaded immediately. You just need to visually check what consistency you need. It can be soft or more dense, taut. Continue mixing at minimum mode for no more than five minutes.
Step 3
If the dough is dry, add 2 tbsp. water into the bowl of the combine and knead a little more in the "Minimum" mode. All ingredients must be mixed and combined. If you are satisfied with the consistency of the dough, you do not need to add water.
Step 4
Set the kneading mode to 2nd speed. This is a strong kneading, with the help of this speed you get an elastic dough, which will be needed to bake good and high-quality bread. Indeed, at the beginning of the process, the dough is still uneven and loose, a kind of "flour daub" will be visible under it. Little by little, during kneading, it will be absorbed into the main ball of dough on the hook. Continue strong kneading for 10-15 minutes. The finished product will acquire a smooth, pleasant appearance and soft texture.
Step 5
Turn off the combine. The dough will hang on the hook and drop down a little. Take a spatula and pour the resulting dough into the bowl of the food processor. Add 1 tsp to the bowl. butter, using a spatula, roll the dough in butter. This will help it to easily come off the sides of the bowl, and then it will be easier to remove the dough (after it has settled).
