A very light summer dish that can be positioned both as an a la carte appetizer and as a side dish!
It is necessary
- - 6 large zucchini;
- - 3 large carrots;
- - 400 g of onions;
- - 12 cloves of garlic;
- - salt, pepper, herbs and mayonnaise to taste;
- - olive oil for frying.
Instructions
Step 1
Cut the zucchini into thin slices. Heat the olive oil in a frying pan and fry them on both sides until golden brown. Place on a plate with a paper towel to remove excess grease.
Step 2
In the same pan, fry the onion, cut into half rings, until transparent. We transfer it to a separate plate.
Step 3
Peel the carrots and cut them into small cubes. Fry in the same pan, remove from heat, cool.
Step 4
Rub the garlic on a fine grater.
Step 5
We take one large form or portioned molds. We collect gratin: put a layer of zucchini on the bottom, onion on top, a thin layer of mayonnaise, carrot cubes. Sprinkle a little with garlic. Repeat layers in the specified sequence until the form is complete.
Step 6
Finely chop the greens. Sprinkle the top of the gratin with the remaining garlic and herbs. Put in the refrigerator for at least 2 hours: brew and soak.
