In winter, it is very pleasant to drink tea with jam, made in summer from berries, fruits or fruits. Indulge in a delicious canned peach treat.
It is necessary
- - peaches
- - sugar
- - lemon
- - cinnamon stick
Instructions
Step 1
Prepare the peaches for cooking. To do this, rinse them well, remove the bone. Cut the peaches into medium-sized wedges and place the slices in a metal bowl. Small fruits can be cooked whole, pitted, pitted, cut into halves. You can prick the peach slices with a toothpick to get the syrup soaked.
Step 2
Prepare the dishes in which you will cook the peaches. Pour water into it and put on fire. Dissolve sugar in water. Make the syrup at the rate - for 1 kg of peaches, 2 glasses of water and 1-1, 2 kg of sugar. The mixture must be brought to a boil, then boiled until the sugar is completely dissolved. Stir more often to help dissolve the sugar.
Step 3
Squeeze the lemon to make the juice. Add lemon juice to jam, bring everything to a boil, boil for half an hour. In the finished peach jam, the fruits should be transparent. At the end of cooking, reduce the heat to minimum, remove the cinnamon stick.
Step 4
Sterilize jars and lids. To do this, fill a small saucepan with water approximately halfway, lower the lids into boiling water. Hold the jars over the steam for about a minute, then fill them with jam and tighten the lids tightly.
Step 5
Turn the jars filled with jam upside down, place on a hard surface. So keep them until they cool completely. Place the jam in a cool place to store it until winter.
