Peach Jam is an amazing product reminiscent of sunny summer days. This is not just a delicious jam, but a real cure for winter depression. One spoon is enough to cheer yourself up in winter. Therefore, if peaches do not grow in your garden, buy one kilogram and be sure to cook peach jam for the winter.
It is necessary
- - peaches - 1 kilogram
- - sugar - 700 grams
Instructions
Step 1
To make delicious jam, you need to use ripe hard peaches. Wash them and place them in the baking soda solution for a few minutes. To do this, use one teaspoon of baking soda per liter of water. After that, rinse the fruit under cold water and dry on a towel.
Step 2
To make peach jam for the winter, halve the fruit and remove the pits. Place the peaches in a jam pot and cover with sugar. Shake the bowl of peaches several times and leave the peaches alone for 10-12 hours. During this time, the sugar will dissolve and give a syrup.
Step 3
Put the peach jam on low heat, after it boils, stir gently and simmer for five minutes. The best way to make jam is step cooking. Therefore, the jam must be kept for ten hours, and then boiled for a short time.
Step 4
After the peach jam has settled, cook it again. Let the peaches simmer for another five minutes. Then check the peach jam for readiness. If necessary, repeat one more step - settling and cooking. And then transfer the jam to sterilized jars and roll up.
