Soybean mince is a tricky product. To prepare it deliciously, it is not enough to follow the instructions on the package. It looks like a dry crushed mixture and may seem unappetizing. But this is only at first glance. Soy mince can be cooked very tasty, no one would guess that this is a soy dish.
It is necessary
- - soy mince - 150 g
- - water - 400 ml
- - carrots - 1 pc.
- - spices: hop-suneli, asafoetida, black ground pepper
- - soy sauce
Instructions
Step 1
Remove the minced meat from the package, pour boiling water over it. If you cook in other proportions, keep in mind that the water should be three times the minced meat. Add three to four tablespoons of soy sauce and spices. Try the minced meat after a while. Minced soy and other soy products (such as tofu) do not have a pronounced taste, they acquire the aroma and taste of the product with which they are cooked. Therefore, we leave the minced meat to marinate for half an hour in a large amount of spices, soy sauce and water.
Step 2
Wash and peel the carrots. Rub it on a fine grater. Put a frying pan on low heat, pour in vegetable oil. Lightly fry the asafoetida and black pepper on it. Then add the carrots and sauté until golden brown.
Step 3
Dip the minced meat in a colander and squeeze out all the water well with a spoon, then add it to the toasted carrots. Increase heating. It is important to evaporate all the water from the minced meat and fry it well until it is crispy, then it will become very appetizing and delicious.
