Sweet pilaf is a favorite dish of the peoples of the East. The difference between pilaf and other dishes is the technology of its preparation. Traditionally, it is cooked in a metal cauldron. Real oriental pilaf should be crumbly, fragrant and satisfying. It is believed that in order for rice to be crumbly, it must be rinsed in water at least five times.
It is necessary
-
- rice (1 tbsp.);
- salt (1 tsp);
- raisins (100 g);
- apple (1 pc.);
- dried apricots (10 pcs.);
- carrots (1 pc.);
- dried fruits (100 g);
- butter (2 tablespoons).
- Dishes: cauldron.
Instructions
Step 1
Rinse well dried apricots, raisins, dried fruits.
Step 2
Take the cutting board. Cut dried apricots, apples and carrots on it.
Step 3
Heat oil in a cauldron. First fry the carrots in it, then add the apples and dried fruits (5 minutes).
Step 4
Take rice, rinse it in water.
Step 5
Place the rice in a cauldron. Then mix it with the fruit.
Step 6
After that, salt the pilaf to taste and fill it with water.
Step 7
Cover the cauldron with a lid and cook over medium heat until the rice is done. Sweet pilaf is ready!
