Ginger smoothie with fruit can be served as a dessert during the hot season. It refreshes perfectly. Ginger will add spicy notes to the dessert, and fruits will give the desired consistency. The indicated amount of food is enough for 4-5 servings.
It is necessary
- - pears - 3 pcs.;
- - apples - 2 pcs.;
- - fresh ginger root - 1 pc.;
- - natural classic yogurt - 400 ml;
- - water - 100 ml;
- - sugar - 2 tbsp. l.;
- - vanilla sugar - a pinch.
Instructions
Step 1
Wash the ginger root thoroughly with water. Grate on the finest grater (you need about 1 teaspoon of grated ginger). Boil water and cool slightly (up to 60-70 degrees). Pour hot water over the ginger, add sugar and leave for 15-20 minutes.
Step 2
Wash pears and apples with water. Peel the pears. Remove the core. Cut the pear pulp into small pieces.
Step 3
Bake the apples in the microwave at maximum power for 5-7 minutes. The apples should be soft. Cool slightly. Gently remove the pulp from the baked apples and place in a blender bowl. Add the pulp of the pear to the apples and chop the fruit until smooth.
Step 4
Strain the ginger infusion through a fine sieve or cheesecloth.
Step 5
Mix yogurt with vanilla sugar, add fruit puree and ginger infusion. Whisk the mixture with a blender or mixer. Pour ginger smoothie into glasses and refrigerate for 15-20 minutes. Before serving, decorate the dessert with pear wedges and mint leaves.
