Eggnog is a sweet-tasting whipped drink that has been known around the world for millennia. During this time, about 500 methods of preparing this drink have appeared, from the easiest to the most complex.
It is necessary
- - eggs (yolks) - 14 pieces
- - sugar - 160 g
- - lemon or orange zest - 1 piece
- - orange liqueur - 70 g
- - rum - 70 g
- - cookies or biscuit
- - mint - 6 pieces
- - vanillin - 3 g
Instructions
Step 1
Wash eggs thoroughly in a soda solution, then rinse well with water. Then separate the yolks from the whites. Remove the zest from the lemon or orange.
Step 2
Stir the yolks and sugar until thick, add lemon zest, orange liqueur, pink nutmeg, rum, vanillin and continue beating until the consistency is like sour cream.
Step 3
When serving to guests, pour the eggnog into a glass or bowl and garnish with slices of mint on top. Cookies are served separately in a different container.
