Chocolate eggnog is a sweet Scottish low-alcohol drink made with eggs, rum and coconut milk. The specified number of ingredients in the recipe is enough to make two servings of the cocktail.
It is necessary
- - 100 ml of rum;
- - 4 egg yolks;
- - 100 g of sugar;
- - 4 dessert spoons of coconut milk;
- - 120 g of grated chocolate.
Instructions
Step 1
In a deep bowl, mix the egg yolks and sugar, then beat until a thick, airy foam forms.
Step 2
Bring the required amount of coconut milk to a boil, after adding grated chocolate to it.
Step 3
The whipped egg mixture should be gently poured into the hot coconut milk and chocolate, stirring constantly.
Step 4
Add rum to the resulting mixture and beat thoroughly with a mixer. Pour the hot drink into glasses.
