How To Make An Eggnog

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How To Make An Eggnog
How To Make An Eggnog

Video: How To Make An Eggnog

Video: How To Make An Eggnog
Video: Super Easy Homemade Eggnog 2024, December
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Eggnog is a dessert based on raw chicken eggs and sugar. There are many variations of the mogul-mogul - with wine or cocoa, fruit or coffee, cognac and even beer. In addition to its taste, mogul is also extremely useful - this delicacy can relieve sore throat with a cold or sore throat.

How to make an eggnog
How to make an eggnog

It is necessary

  • - 2 eggs;
  • - 1 tbsp. a spoonful of sugar;
  • - 1 tbsp. a spoonful of butter;
  • - 1 teaspoon of cocoa;
  • - whipped cream, nuts, grated chocolate or fruit (optional).

Instructions

Step 1

Rinse the eggs with a brush and laundry soap under running hot water. To exclude salmonellosis infection, eggs must be fresh and thoroughly washed.

Step 2

Soak eggs in warm water for 5-10 minutes. Then dissolve a teaspoon of baking soda in two glasses of warm water and rinse the eggs with this solution for 10 minutes. These steps will ensure you have a more thorough disinfection of your eggs.

Step 3

Separate the yolks from the whites. To do this, carefully hit the middle of the egg with a knife, splitting it into 2 parts. Take the container and carefully over it so that the yolk does not fall out, pour the contents of the egg from one half of the shell to the other. The white will gradually drain into the substituted container, and the yolk will remain in the shell. If you cannot separate the whites from the yolks in this way, you can use a special spoon.

Step 4

Put the squirrels in the refrigerator for now. Add salt and sugar to the yolks. Beat the ingredients with a mixer until foam forms.

Step 5

Add butter and cocoa. Beat with a mixer. The butter must be softened. It is best if you keep it at room temperature beforehand.

Step 6

Remove the egg whites from the refrigerator and beat them until they form a thick foam or peaks. Please note that if even a drop of yolk has got into the proteins, then it will no longer be possible to beat them to the desired consistency.

Step 7

Gently mix the yolk mass with the whipped egg whites and pour the eggnog into glasses, cups or bowls. To prevent the drink from ending up in the glass without foam, pour the eggnog very carefully.

Step 8

Garnish the mogul with whipped cream, fruit, nuts, or shredded chocolate if desired.

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