If you are a strict vegetarian, then you don't have to deny yourself a delicious treat. Thick creamy eggnog without added sugar can be cooked in just a couple of minutes.
It is necessary
- 3/4 - 1 cup raw cashews
- -2 glasses of fresh water
- -100 ml semi-fat coconut milk
- -1 tsp vanilla extract
- -3 tbsp. spiced rum (optional)
- -1/2 tsp kosher salt
- -1 tsp freshly grated nutmeg
- -1/4 tsp xanthan gum (optional)
Instructions
Step 1
Place the cashews in a medium bowl. Scald with fully boiling water and let it soak for 30 minutes. When the time has passed, strain, drain, and place the nuts in the mixer. Add fresh water and stir on high speed for 2 minutes.
Step 2
Add the rest of the ingredients to the mixer and mix again at high speed until smooth.
Step 3
Pour the mogul from the mixer into the serving bowl. Refrigerate if desired. You need to drink the mogul within 2-3 days, otherwise it will deteriorate.
Step 4
Sprinkle nutmeg on top before serving.
