Canapes are small sandwiches made from various ingredients. This dish is also suitable for decorating a children's table, and will be an excellent appetizer for an adult feast.
Canapes on crackers
A very quick snack to prepare.
You will need:
- round unsweetened crackers 10-12 pcs;
- boiled egg - 1-2 pcs;
- fresh cucumber - 1-2 pcs;
- hunting sausage - 1 piece;
- mayonnaise.
Cut the cucumbers, eggs and sausage into rings 0.5-0.7 cm wide. Lightly grease the cracker with mayonnaise and lay on it in layers: an egg, a cucumber, a thin layer of mayonnaise, 2-3 sausage wheels.
Canapes with cheese, smoked breast and olives
You will need:
- hard cheese;
- smoked breast;
- pitted olives (olives).
Cut the cheese into large cubes (3 * 4 cm) 2-3 cm thick. Cut the breast into 2 * 2 cm cubes. Assemble the canapes: carefully pierce the olives with a skewer or a toothpick, then pin the chicken cube and pin it all to the cheese. To make the canapes look more original, olives and olives can be alternated.
Canapes with red fish
You will need:
- black rye baguette - 8-10 slices;
- cucumber 1/2 pc;
- red fish - 100 g;
- butter - 50 g;
- greens of onions and dill.
Cut the baguette into slices 1 cm thick. If the bread is very soft, you can dry it in a pan without oil. Leave the oil for 30 minutes at room temperature to soften. Finely chop the dill and mix with melted butter. Cut the red fish into strips 2-3 cm wide, the cucumber into rings. Spread a little on a slice of bread, put a circle of cucumber. We turn the fish into a roll and fix it with a skewer to the bread with cucumber. Decorate with dill and green onion feathers.
Amanita snacks
You will need:
- small red tomatoes;
- quail eggs;
- mayonnaise;
- parsley;
- wooden sticks for barbecue.
My tomatoes, cut in half and with a teaspoon remove part of the core, put on a skewer. This will be the mushroom cap. We make a leg from a boiled quail egg, put it on a skewer and slightly push it into a tomato. Use a match or a toothpick to prick the hat a little to make white dots with mayonnaise. We make a clearing of parsley around the leg, also gently pressing the leaves with a match. On one skewer, you can make 2-3 such mushrooms.
