Herring Caviar From Semolina

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Herring Caviar From Semolina
Herring Caviar From Semolina

Video: Herring Caviar From Semolina

Video: Herring Caviar From Semolina
Video: Икра из манки на селедочном рассоле. caviar from semolina on herring brine 2024, December
Anonim

For me, herring caviar comes from childhood. This dish was always prepared by my mother for a holiday. The caviar is very original and tasty. The dish is perfect as a snack. And you can make very original sandwiches with herring caviar. Pets will be delighted. Here's a simple recipe.

Herring caviar from semolina
Herring caviar from semolina

It is necessary

  • - sunflower oil - 100 ml;
  • - water - 100 ml;
  • - semolina - 100 g;
  • - tomato paste - 2 tbsp. l.;
  • - onions - 2-3 medium-sized heads;
  • - herring - 3-4 pcs. medium in size.

Instructions

Step 1

Combine oil and water in a saucepan, put on fire and bring to a boil. Pour semolina into the boiling liquid, stirring constantly, in small portions so that there are no lumps. Cook after boiling for 5 minutes. Remove the saucepan from heat and cool.

Step 2

The most time consuming stage is fish preparation. Clean herring from skin and free from bones. Pass the herring fillet twice through a meat grinder, you can through the pate lattice.

Step 3

Separately mince the onion. Pour some sunflower oil into the pan. Add tomato paste to the heated oil. Saute the chopped onion for about 5 minutes, stirring constantly, avoiding browning.

Step 4

Mix all ingredients and mix well. Cool caviar in the refrigerator.

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