The aroma of fresh pies in the house creates coziness and in itself raises the spirits. But you can rarely afford to start baking for half a day. Quickly pies will provide on the table not only lush, tender, aromatic sweet pastries, but also quite hearty ones with meat, fish, mushrooms or vegetables.
Whip up tart with cabbage: a classic recipe
You will need:
- eggs - 3 pcs.;
- low-fat kefir - 1 tbsp.;
- wheat flour - 1, 5 cups;
- baking powder - 1 tsp;
- cabbage - 1/2 head of cabbage;
- a mixture of ground peppers, herbs, salt, sesame seeds to taste.
Step by step cooking process
Chop the cabbage finely, lightly salt, remember with your hands until soft. Add greens and peppers to it to taste. Try not to put too much salt. Combine sifted flour, baking soda and kefir in a separate bowl, add a pinch of salt. Beat the eggs separately with a mixer until fluffy.
Brush an ovenproof baking dish with vegetable oil. Gently combine the dough with the eggs, stirring slowly with a spatula. Pour half of the finished dough into a mold, top with all the cabbage, and then pour the remaining half of the kefir dough.
Sprinkle sesame seeds over the top of the pie. His presence will make the quick cabbage pie especially beautiful. Place the dish in a preheated oven for 1 hour. The cake is baked at 180 ° C. Serve hot or chilled. You can perform the same recipe with any filling: fish, minced meat, potatoes, mushrooms. Cabbage pie is a great dinner option.
Whip up apple pie at home
You will need:
- 350 g flour;
- 5-6 apples;
- 100 grams of creamy margarine;
- 1 chicken egg;
- 75 g granulated sugar;
- vanilla sugar to taste;
- 2 tsp baking powder;
- 1/2 tsp cinnamon powder.
Step-by-step cooking process
To bake a quick apple pie, use a 25 cm round dish. Line it with baking parchment. Set the oven to preheat at 180 ° C.
Knead into a dough with sifted flour, softened margarine, sugar, baking powder and vanillin. Grind all the ingredients into crumbs with a fork or mixer. Add an egg to them and knead to a homogeneous smooth dough. Roll it into a ball, wrap it in plastic and put it in the refrigerator to cool.
At this time, peel the apples, cut them into pieces and remove the seed box. Cut the quarters into thin slices and place them in a saucepan, add the cinnamon and simmer a little over low heat until the apples are tender. Stir them from time to time. If the apples are too acidic, add some sugar to taste.
Roll out half of the chilled dough and place on the bottom of the round pan. Top with apple slices. Roll out the second slice of dough and cover the apples. Send the cake to the oven to bake for 30 minutes. When the apple pie is done, dust it and serve. Sour apples of late varieties are best for such a cake. You can substitute apple jam or jam if you like.
Whip up pie with canned fish
You will need:
- 1, 5 cups wheat flour;
- 1/2 pack of butter or spread
- 1/2 tsp Sahara;
- 1 can of canned fish;
- 3 tbsp. l. chilled water;
- 1 onion;
- 1 tsp salt;
- parsley;
- ground pepper.
Step-by-step cooking process
Sift flour through a sieve into a bowl, add granulated sugar, salt and mix everything with a spatula. Place a softened piece of butter in the flour. Crush the ingredients.
When all the oil has crumbled, pour cold water into the mass. Knead into a homogeneous dough and form a ball, wrap it in foil and refrigerate for half an hour.
While the dough is cooling, peel and finely chop the onion. If desired, you can grind it with a blender. Add chopped parsley and canned fish, mashed with a fork, to the onion.
Take out the dough, separate 1/4 part to decorate the top. Roll out the cake from the remaining mass, place it in a greased form so that the sides form along the edges.
Lay out the fish filling, pepper it first, add salt to taste. Smooth out the filling with a spoon. Roll a thin flagellum from the remains of the dough. Cut it into strips and decorate the fish pie with a beautiful and interesting mesh. Preheat oven to 180 ° C and place the pie in there for about half an hour. Cut the finished baked goods in portions, cool slightly and serve.
Quick tea pie: the easiest recipe
You will need:
- 210 g flour;
- 3 eggs;
- 125 g sugar;
- cherries or any other berries.
Cooking process step by step
Whisk the sugar and eggs into an airy foam. To make this easier, pre-chill the eggs. Continuing to beat, add all the flour to the eggs in parts and knead the dough. You should have a soft-touch mass.
Put the resulting composition on a greased baking sheet, smooth the top. Remove the seeds from the cherries using a special tool and drown the berries into the dough with your fingers. Bake the pie until tender at 180 ° C in a preheated oven. Such a cake is prepared very quickly, about half an hour will be enough.
Whip Up Pie with Jam: Dessert Pastry
You will need:
- 1, 5 glasses of premium flour.
- 1/2 cup jam or jam
- 1 egg;
- 1 glass of kefir;
- 1, 5 tsp any baking powder;
- 3 tbsp. l. Sahara;
- vanillin.
Step by step cooking process
Pour kefir into a cup, add jam to it and mix the composition with a spatula to get a homogeneous mixture. Add baking soda or baking powder to it. Pour the sifted flour into the liquid and mix well.
Whisk the egg, sugar and vanilla in a separate bowl. Add the resulting mass to the dough. Stir the mixture gently and then place it in an ovenproof dish. Bake the cake at 180 ° C for about half an hour until golden brown. The exact cooking time depends on your oven.
Whip up pie with cottage cheese
You will need:
- flour - 300 g;
- cottage cheese - 300 g;
- sugar - 4 tbsp. l.;
- butter - 50 g;
- 1 egg;
- 1 yolk;
- 1 tsp baking powder.
Cooking process step by step
Thoroughly mix the curd with a spatula with a raw egg, add sugar to them and add softened butter. Knead the dough so that you get an elastic curd mass. Add some vanilla to it for flavor if desired.
Sift flour and combine with baking powder. Pour cottage cheese into it in parts, gradually kneading a thick but soft dough. Place it in a greased ovenproof dish, smooth the surface and brush with yolk. Bake for about half an hour at 180 ° C until golden brown.
When baking, the cake rises slightly, since the cottage cheese melts from the temperature. However, this will not affect the taste of the baked goods, and the dessert will brown well on top.
Whip up pie with cheese filling
You will need:
- flour in / c - 2 cups.
- cheese - 250 grams;
- salt - 1.5 tsp;
- margarine - 2/3 pack;
- sour cream - 1 tbsp. l.;
- 1 egg;
- cilantro or any other greens to taste;
Cooking process step by step
Put softened margarine, sour cream, egg, salt and sifted flour into a deep bowl. Knead an elastic, homogeneous and soft dough, it should not stick to your hands.
Divide the dough in half, wrap each half in cellophane and refrigerate inside the freezer. While the dough is cooling, grate the cheese on a coarse grater, chop the herbs and mix everything. Add a little salt if necessary.
Roll out both halves of the dough into two layers and place one on a greased baking sheet. Spread the cheese filling on top and cover with a second layer. Fasten the edges of the dough, prick the top of the pie with a fork and place in the oven. Bake at 180 ° C for about half an hour.
