"Mimosa" is a salad loved by many chefs for its simplicity of preparation and availability of ingredients. The recipe is based on canned fish, eggs, onions and mayonnaise. This is not only a hearty, but also a bright dish that can decorate any table. It is crowned with an egg yolk reminiscent of silver acacia in color. Try to change the classic recipe for Mimosa salad and add an apple to it - this will add original taste and lightness to the usual dish.
It is necessary
- - a can of canned pink salmon;
- - eggs (5 pcs.);
- - apple (1 pc.);
- - onions (3 heads);
- - carrots (3-4 pcs.);
- - potatoes (3 pcs.);
- - dill and onion feathers (bunch);
- - butter and mayonnaise to taste.
Instructions
Step 1
Peel the hard-boiled eggs, separate the whites and chop finely, and rub the yolks through a sieve. Boil potatoes and carrots, peel and grate vegetables on a coarse grater - each in a separate bowl. Cut the raw onion, discard the canned pink salmon in a colander so that the excess liquid is glass. Remove the fish bones, mash the flesh with a fork.
Step 2
Lay out the layers of lettuce in the following sequence: fish; onion; proteins; carrot; Apple; potatoes. Grease each layer with a little mayonnaise.
Step 3
Cover the top of the dish with softened butter and sprinkle with grated yolk. Garnish the prepared Mimosa with Apple salad with finely chopped fresh herbs.
Step 4
If you want to further diversify the classic Mimosa recipe, cover a layer of apples with grated cheese of any hard variety. Mayonnaise can be replaced with a thick sour cream or homemade yogurt dressing without fruit fillings. Add pickled cucumbers, tomatoes to the fermented milk product and scroll in a blender.
Season your favorite salad and you will surely surprise your family and family friends with its non-trivial taste.
