Delicate meatloaf is perfect for a family dinner, and for a festive feast. For making a roll, you can take minced meat from pork or take minced meat from pork and beef - this is at your discretion. And from the minced chicken, the roll will turn out even more tender.
It is necessary
- - 1 kg of minced meat;
- - 1 chicken egg;
- - 1 onion;
- - 2 tbsp. tablespoons of flour;
- - 1 tbsp. a spoonful of milk;
- - pepper, salt.
- For the filling you need:
- - 150 g ham;
- - 2 processed cheese.
Instructions
Step 1
Prepare the minced meat first. Mix the minced meat, egg, chopped onion, flour, add flour and milk, stir (stir with your hands).
Step 2
Cut the processed cheese and ham into cubes.
Step 3
Put the minced meat on a cling film in an even layer (thickness 1-1, 5 centimeters). Put the cheese and ham filling in the middle, roll the roll with the film. To do this, lift the films, glue the edges of the roll.
Step 4
Place the roll in a greased baking dish. It should be spread with the seam down. Place in the oven for 40-50 minutes. Preheat the oven to 180 degrees. Cut the finished tender meatloaf into portions, serve hot.
