Chebureks are a kind of pies made from thin and unleavened dough with a variety of fillings. For the filling, not only minced meat is used, but also cabbage, cheese, mushrooms and potatoes. To prepare pasties, it is especially important to use the correct dough recipe, then the pasties will turn out to be unusually tasty and soft. Please your household with appetizing and ruddy pasties, before the sight of which no one can resist.
It is necessary
-
- 1, 5 glasses of hot water,
- 4 cups flour
- salt,
- 1 teaspoon granulated sugar
- 8 tbsp. l. vegetable oil.
Instructions
Step 1
You will need a bowl to make the dough. Pour 1.5 cups of boiled hot water into it, add a couple of pinches of salt and one teaspoon of sugar. Mix everything thoroughly.
Step 2
Measure out a little over four cups of flour and sieve through a sieve. Make a depression in the center of the flour pile and pour hot water with dissolved salt and sugar into it.
Step 3
Add one teaspoon of vodka and eight tablespoons of vegetable oil, knead the dough. Cover the dough with a clean napkin or towel and let it sit for a while.
Step 4
After a while, knead the dough again and cover with a napkin, let it lie down. In this way, knead the dough 3 times.
Step 5
It remains to roll out the dough into a layer 3 mm thick, cut out the circles with a saucer. Place some minced meat on each round of dough and join the edges. Border with a fork, pressing the cloves against the edges of the dough, and deep-fry with plenty of oil.
