Dough for pasties with vodka allows you to prepare a delicious crispy appetizer with a juicy filling. Any housewife can repeat this simple recipe for pasties.
It is necessary
- Flour - 4 cups;
- Water - 1, 5 glasses;
- Eggs - 1 pc.;
- Vodka - 2 tablespoons;
- Vegetable oil - 2 tablespoons;
- Salt - 0.5 tsp
Instructions
Step 1
This simple cheburek dough recipe is one of the most popular options with vodka. It allows you to prepare an appetizer with crispy edges and a tender, juicy middle.
To begin with, the water is poured into an enamel pan, salt and vegetable oil are added to it. After mixing, the liquid is brought to a boil. Then it is removed from the heat and, while the water has not cooled down, 0.5 cups of flour are poured into it. Stir the lumps thoroughly with a spoon and whisk. After that, the mass must be left to cool.
Step 2
An egg and vodka are added to the cooled base for the future dough. After vigorous stirring, flour begins to slowly pour into the mass. Next, the dough is kneaded. As a result, it should not stick to your hands. If the mass continues to stick, add a little more flour to it. The finished dough should be left to rest for at least 1 hour. If possible, it is better to increase this period. For all the time, you will need to wrinkle it with your hands 1 time.
Step 3
When the dough is well infused, you can proceed directly to the preparation of the pasties themselves. The best filling for them will be minced pork and chicken with a little onion. Chebureks are fried on both sides until golden brown in a large amount of sunflower oil.
