Housewives know what it means to sculpt dumplings. This is painstaking work that takes a lot of time. If you want to pamper your family with delicious dumplings, then pay attention to this recipe. Very simple and fast.
It is necessary
- Dough:
- - 600 grams of wheat flour,
- - 300 ml of water,
- - 3 grams of salt,
- - 1 egg,
- - 40 ml of vegetable oil.
- For minced meat:
- - 400 grams of minced meat,
- - 120 grams of onions,
- - 100 ml of meat broth,
- - salt to taste,
- - ground black pepper to taste.
- For the sauce:
- - 350 ml of water,
- - salt to taste,
- - 80 ml of vegetable oil,
- - 40 grams of onions,
- - dry spices to taste,
- - 80 grams of carrots.
Instructions
Step 1
Sift flour into a volumetric cup with a slide, in which make a depression and break one egg into it, salt, pour in 300 ml of cold water, add vegetable oil. Knead the dough. Leave it on for half an hour.
Step 2
Chop the onion in a blender. Mix onion with minced meat, salt and pepper, pour in broth and stir.
Step 3
Divide the dough into two equal portions. Roll out the dough into a thin rectangular layer (you get two layers). Grease the dough with prepared minced meat and roll into a roll. Cut the minced meat roll into pieces. If you wish, you can put the workpiece in the freezer.
Step 4
Cut the onion into cubes or half rings (to taste). Cut the carrots into strips. Saute the onions and carrots in a saucepan in vegetable oil. Season with spices. Put lazy dumplings on the fried vegetables (preferably in one layer), cover with hot water (the water level should be on a level with the dumplings), lightly salt.
Step 5
After boiling, cover the saucepan with a lid, reduce heat to low and simmer until tender. Serve the finished dumplings in portions with sour cream.
