Who doesn't love pies? Probably, few are able to refuse such a meal. Pies are different, but all are delicious and flavorful. Treat yourself to a vegetable mushroom pie. It is very simple to cook it, and if you involve children in the process, it is also entertaining.
It is necessary
- 4 eggplants
- 3 zucchini,
- 3 onions,
- 500 grams of champignons,
- 50 grams of dried porcini mushrooms,
- 100 grams of olive oil
- 200 grams of hard cheese
- a bunch of parsley
- a bunch of dill,
- a bunch of cilantro,
- some salt and ground pepper.
Instructions
Step 1
Pour the dried porcini mushrooms into a bowl, fill with water and leave for 20 minutes.
Boil the settled mushrooms in the same water for 25 minutes.
Step 2
We wash the eggplant and zucchini. Cut off the ends, cut the vegetables into small rings. Pour olive oil into a frying pan, heat and fry vegetables.
Step 3
Cut the champignons lengthwise into several pieces. Drain the broth from the porcini mushrooms, and chop the mushrooms themselves. We wash the greens, chop finely.
Step 4
Pour olive oil or ordinary sunflower oil into a small saucepan (olive oil tastes better) and put chopped onions along with mushrooms (champignons and white). We put the saucepan on low heat and simmer the filling for about ten minutes.
Step 5
Hard cheese three (you can use purchased grated cheese). Coat the baking sheet with olive oil. Put the eggplant and zucchini slices on a baking sheet, add a little salt, sprinkle with ground pepper. Put mushrooms on top of the vegetables and sprinkle with herbs. The first layer is ready. The second layer is the same.
Step 6
We heat the oven to 180 degrees. We bake a vegetable pie with mushrooms for about 20-25 minutes. We take out the pie, add the mushroom broth to it and fill it with grated cheese. Bake for another ten minutes until golden brown. Enjoyable and tasty moments.
