When the summer season ends, you can forget about diets and calories, relax and please yourself and your household with an amazing chocolate dessert.
Thinking of what to cook for dessert and how to amaze all guests with an unusual and delicious recipe, then take note of the five most delicate chocolate cakes. These culinary masterpieces will please even the avid sweet tooth.
Chocolate truffle cake
To make a chocolate dessert, you need to melt the butter and pour it into a mixture of sour cream, cream and granulated sugar. Stir until smooth. In another bowl, combine flour, baking soda and baking powder and add to the mixture. Pour in cocoa and bring the dough to a smooth state. Fill a baking dish with the prepared dough and place in the oven (170 degrees) for 50 minutes. Let the cake cool.
To prepare the cream, it is necessary to heat the cream and chocolate on a fire until a homogeneous liquid mass, pour in the brandy, mix well and leave to cool.
Turn the cooled cake over and pour the chocolate cream over it. Then let put the chocolate dessert in the refrigerator until it cools completely and sprinkle with chocolate chips and almond petals.
Dessert "Day and Night" with brownie and cheesecake
To prepare the dessert, you will need to melt the bitter chocolate with butter and add beaten eggs with sugar to the sauce. Pour flour into the mixture and mix the dough.
To prepare the cheesecake, melt the white chocolate separately from the other ingredients and mix it with the curd cheese and egg. Grease a baking dish for a chocolate dessert and add first the dark mass and then the white mixture. To bake a chocolate cake, preheat the oven to 150 degrees and cook the dessert for about 1 hour. Decorate the resulting two-layer cake with chocolate chips or topping.
Chocolate cake "Twix"
Stir all the dough ingredients and place the resulting base in a baking dish with parchment. Pierce several places with a fork and put the dough in the freezer for 20 minutes. Bake at 180 degrees for about 20 minutes.
To prepare caramel, you need to mix condensed milk with butter and put on fire for 20 minutes, stirring the sauce constantly. Pour caramel over the dough and let the mixture harden. Melt the chocolate bars in a water bath and cover the dessert with a thick layer on top. Cool the homemade twix in the refrigerator and cut the dessert into rectangles before serving.
Chocolate manna with caramelized apples
Mix together semolina, granulated sugar, cocoa, kefir and soda. Leave the resulting dough to "rest" by covering the bowl with a towel. Melt the butter in a saucepan, add the apple wedges and sprinkle with sugar. The fruit caramelizes over low heat for 10 minutes.
Place the apples on the bottom of the tin with oiled foil. Cover the caramel fruits with the dough on top and bake the chocolate cake for about 30 minutes in the oven preheated at 180 degrees. Decorate the finished manna with whipped cream or powdered sugar.
Devil's Cake Chocolate Dessert
To prepare the devil's cakes, it is necessary to dilute the cocoa powder with a glass of hot water. Mix and beat 200 g butter, a glass of granulated sugar, 2 eggs, vanillin, 2 tbsp. l. flour and liquor.
Mix the rest of the flour with baking powder, soda and salt and pour into the total mass, adding kefir and liquid cocoa. The result should be a thick, homogeneous base for the dough.
Grease a baking dish with parchment, place the dough there and bake for up to 1 hour at 150 degrees. Melt the chocolate and beat the butter with the yolks of the remaining eggs.
Prepare syrup from 300 g of granulated sugar and half a glass of water, add it to whipped yolks and butter, melted chocolate and make a cream from the resulting mass.
Cut the cake across into two cakes of the same width, coat the middle and top layer with chocolate cream.
