If you love Caucasian cuisine, then you are familiar with a dish called khashlama. An incredibly fragrant, tender and satisfying dish can be cooked in a slow cooker. Such a dinner will not leave anyone indifferent.
It is necessary
- - 700 g of beef,
- - 350 g tomato,
- - 200 g onions,
- - 6 cloves of garlic,
- - 300 g bell pepper,
- - 400 g potatoes,
- - 20 g of vegetable oil,
- - salt to taste,
- - dry spices to taste,
- - 100 ml of red wine,
- - 20 g lemon juice.
Instructions
Step 1
Rinse the beef, cut into large pieces, cover with water and lemon juice and refrigerate for about 8-10 hours.
Step 2
Rinse the tomatoes, cut into slices. Peel the onion, cut into half rings. Cut the garlic cloves into thin slices. Rinse the bell pepper, peel off the seeds, cut into large pieces. Wash the potatoes, peel, cut into thick circles. If the potatoes are small, cut them in half.
Step 3
Grease a bowl of a multicooker with vegetable oil (1 tablespoon of oil will be enough). Place the ingredients in a multicooker in layers. First place some of the tomatoes, on top of the meat pieces. Mix the prepared onion with the garlic and place it on the meat, season with salt and black pepper, there will be enough).
Step 4
Lay the bell pepper on the onion layer. Put potatoes on the pepper, salt, season with spices. Put tomatoes on potatoes, salt a little. Fill the layers with wine.
Step 5
On a slow cooker, set the "Extinguishing" mode for 15 minutes. After the beep, set the "Porridge" mode for 2, 5 hours. Place the finished dish on portioned plates and serve.
