Tamarillo is an unusual exotic fruit. It can be eaten raw, but you can also resort to heat treatment and prepare a tasty and healthy dish. Tamarillo with sauce.
Have you heard of a fruit like tamarillo? The tree or shrub on which these fruits grow is often called tomato because of the similarity of tamarillo in shape to tomatoes. This exotic fruit is rich in vitamins, minerals and contains no fat. Therefore, tamarillo is beneficial to eat raw. But wonderful desserts are also made from its fruits. Here is one of the recipes. Tamarillo with sauce.
For cooking, you need the following ingredients.
- tamarillo fruits - 3-4 pcs. (for this dish it is better to choose the ripe fruits);
- strawberry or raspberry syrup - 100 ml.;
- sugar - ¼ glass;
- butter for greasing the mold.
Method of cooking
Lower the tamarillo fruit for 30 seconds. in boiling water and remove the skin from them. Then cut the fruit lengthwise (use a sharp knife). Next, grease the prepared form with butter and put the tamarillo in it, sprinkle generously with sugar on top. Preheat the oven to 200 degrees, put the dish in it and cook the fruits for 10 minutes. After that, take out the fruit, pour over the syrup and put it back in the oven for another 5 minutes. Then take out the form and let it cool. Tamarillo is served in portioned plates, garnished as desired with any fresh berries and mint leaves. Crispy biscuits or sweet crackers will not be superfluous to such a dish.
