Well, who doesn't love having a cake? Any feast is accompanied by this sweetness. And a meeting with friends almost always ends with a joint eating of this sweet miracle. But, not knowing the rules for choosing cakes, you can make a mistake and get adverse consequences.
Any cake or pastry needs proper storage. Sad as it may be, a fairly large number of people ended up in the hospital after eating dessert with improper storage. The composition of cakes and pastries provides small microorganisms with favorable conditions for reproduction, so you need to carefully monitor the fulfillment of all storage conditions, while the appearance remains the same as if it was a fresh cake. To be on the safe side, let's find out how to choose a quality dessert.
Before you buy a cake, you need to pay attention to the place where the sweets are stored. The appearance of the cake is not such a major factor. It is better to pay attention to showcases, as well as temperature changes. If there are small drops of water on the box, you should not buy the cake as it was not properly contained. The cake should be in plastic or cardboard packaging. Also, of course, you need to look at the labeling, where the terms and conditions of storage are written. Homemade cakes should be eaten quickly, and industrial cakes last a little longer thanks to preservatives.
Another factor in choosing a dessert is the reputation of the manufacturer, cafe or shop selling you the cake. Pay close attention to which cakes or pastries are bought better, what your friends are buying, and, of course, pay attention to the composition of the confectionery, because some additives are hazardous to health.
Special equipment should be in a cafe for storing pastries. In both expensive and simple cafes, you can find refrigerated display cases. They have the necessary equipment for the proper storage of confectionery, compliance with storage conditions. In order for customers to want to buy a dessert, it is beautifully presented in these very showcases. These indicators can also be used to judge the attitude of sellers to their customers, and, consequently, the quality of the product itself.
