Curd dessert with apricots is an important part of baby food. Apricots contain potassium, magnesium, carotene and phosphorus. Cottage cheese is no less useful. In addition to all of the above trace elements, it also contains calcium. In addition to the great benefits, the cottage cheese dessert is very tasty and tender.
It is necessary
- - 250 g of cottage cheese;
- - 5 tbsp. spoons of sour cream;
- - 2 tbsp. spoons of honey;
- - 300 g of apricots;
- - 50 g of grated chocolate;
- - a sprig of mint;
- - vanillin.
Instructions
Step 1
Rinse the apricots under running water and drain. Separate the seeds from the pulp. Cut into small pieces.
Step 2
Combine cottage cheese with sour cream and knead thoroughly with a wooden spatula. Then place the curd mass in a blender and beat until smooth.
Step 3
Add honey and vanillin to the whipped curd mass. Mix everything carefully.
Step 4
Prepare a bowl. Put a layer of curd mass on the bottom, a layer of apricots on top, then again the curd mass and apricots on top.
Step 5
Place the finished dessert in the refrigerator for one hour. When serving, sprinkle with grated chocolate on top. Decorate with a sprig of mint.
