Gratin made from vegetables, meat and chicken liver is an original dish that takes a long time to prepare, but is quickly baked and eaten. Such a dish is a good opportunity to introduce children to chicken liver and introduce it to the regular menu.
Ingredients:
- 0.3 kg chicken liver;
- 2 raw eggs
- 3 large potatoes;
- 1 young zucchini;
- 1 glass of bread crumbs;
- 2-3 ripe tomatoes;
- 0.2 kg turkey fillet (chicken);
- sunflower oil;
- 1 pinch of nutmeg
- 70 ml cream (20%);
- ½ cup grated hard cheese;
- 5 tablespoons of fresh milk;
- black pepper and salt.
Preparation:
- Rinse the meat, dry and cut into cubes. Clean the liver of films and bile, rinse thoroughly and cut in the same way as meat.
- Heat sunflower oil in a skillet. First put the meat cubes in hot oil and fry them for about 7 minutes over high heat, stirring constantly.
- After this time, add the pieces of liver to the meat, mix everything and fry for another 2 minutes. Season the meat mass with salt, pepper, nutmeg, mix again and remove from heat. For those who are short on time, it is recommended not to fry the meat with liver, but simply season it with spices and add it raw to the gratin.
- Peel young zucchini and potatoes, cut into thin slices. Simply cut the tomatoes into slices. Grate hard cheese on a coarse grater.
- Combine cream with raw eggs, add salt and beat until smooth.
- Add grated cheese and bread crumbs to the creamy mass, mix again until smooth. If this mass turns out to be too thick, then it can be diluted with milk.
- In a baking dish, put in even layers, first the rings of potatoes, then the zucchini and tomatoes, smearing each layer with creamy cheese dressing.
- Put all the meat with the liver on the tomatoes and cover it with the same layers of vegetables, laying them in the reverse order and, of course, smearing them with dressing. As a result, the top layer of gratin will be potatoes, which must be covered with the remains of the filling.
- Place the formed dish for 40 minutes in an oven preheated to 200 degrees.
- After this time, remove the baked vegetable gratin with chicken liver from the oven, cool slightly and serve directly in the baking dish.
