If you want to cook a delicious and nutritious salad at the same time, then pay attention to this recipe. It is perfect for both a festive table and a dinner one. It's not so difficult to prepare it.
It is necessary
- • 300 g of beef;
- • 2 chicken eggs;
- • half a glass of water;
- • 1 teaspoon of granulated sugar;
- • 100 g of hard cheese;
- • 1 medium-sized onion head;
- • 2 tablespoons of 9% vinegar;
- • 100-150 g of mayonnaise;
- • 3 walnuts.
Instructions
Step 1
First, you will need to prepare the beef meat. It is washed and cut into large pieces. Then the beef is placed in a saucepan and poured with water, sent to a hot stove. After boiling, the meat is cooked over low heat until cooked.
Step 2
While the meat is cooking, marinate the onions. This is quite simple to do. First, remove the husk from the onion and rinse it in cold water. Next, with a sharp knife, it should be cut into thin half rings. Then it must be folded into a deep cup and pour the freshly boiled water there. Send granulated sugar and vinegar there, mix everything well. Then cover the cup tightly and let the water cool completely.
Step 3
Chicken eggs need to be boiled hard. To do this, after boiling water, they need to be boiled for 8-10 minutes. Then the eggs are immersed in cold water until they cool completely.
Step 4
Drain the water from the finished, well-marinated onion. Lay the onion itself in an even layer in a salad bowl.
Step 5
Boiled until cooked and cooled down must be cut into very small cubes. Put ½ part of the prepared meat in an even layer on the onion, and coat with mayonnaise on top.
Step 6
The shells must be removed from completely cooled chicken eggs. Then they are crushed using a coarse grater. Prepared eggs should be covered with a layer of beef.
Step 7
After that, on top of the eggs, you need to evenly lay the remaining beef meat and again thoroughly coat with mayonnaise. It should be borne in mind that each layer of this salad, after it is laid out in a salad bowl, needs to be salted to taste.
Step 8
The final layer will consist of cheese, which must first be chopped with a coarse grater.
Step 9
Cover the finished salad with cling film and place in a cool place for at least 1 hour so that it can soak well. Before serving the salad, garnish it with chopped walnuts.
