In the summer, everyone makes preparations for the winter: they salt tomatoes, cucumbers, cook compotes and jams. By the way, jam can be made not only from fruits. It turns out that zucchini are also suitable for this business.
It is necessary
- - zucchini - 1 kg;
- - lemon - 2 pcs;
- - sugar - 1 kg.
Instructions
Step 1
With the zucchini, do the following: rinse them thoroughly, peel them off, and then cut them into small pieces. If you use large zucchini for making jam, then you need to remove the seeds from them. With lemons, you need to do the same, that is, rinse and chop.
Step 2
Combine the sliced lemons and zucchini in one wide bowl and cover with sugar. This mixture should be in this state for at least one hour.
Step 3
After the time has passed, put the mixture of zucchini and lemons over medium heat and let it boil. After boiling, let the mass cool, then do the same again, that is, bring to a boil. This must be done 3 times. It remains only to pack the dish into cans and close tightly. Zucchini jam is ready! As you can see, it is very simple to do, and the taste is just wonderful.
