Fatty fish are very useful, capelin is one of them. It contains a lot of fish oil, which has a beneficial effect on the human body. Salted capelin has a pleasant taste and incomparable aroma. She salts quickly enough.
It is necessary
-
- 1 kg of capelin
- 700 gr. water
- salt 4-5 tbsp. spoons
- sugar 10 gr.
- spices to taste
Instructions
Step 1
Rinse the fish in cold water. If you don't like peeling salted capelin before eating, gut it before pickling it.
Step 2
Boil 700 gr. water and add 4-5 tbsp. tablespoons of salt, 10 gr. sugar and spices to taste. From spices, you can put bay leaves, cloves or peppercorns.
Step 3
Cool the brine to room temperature and pour over the fish. Capelin can be salted in glass jars or enamel dishes.
Step 4
Place the fish container in a cool place. Capelin should be ready in 24-36 hours. The longer it stays in the brine, the more salty it will be. In order not to oversalt the fish, the brine must be drained. But do not forget, fish without brine will not be stored for a long time.
