It turns out that marshmallows can also be made at home. The delicacy will turn out to be very airy, tasty and tender. Marshmallow contains pectin, which removes salts and toxins from the human body. And also there is protein in the composition.
It is necessary
- - 2 apples
- - 1 egg white
- - 1 tsp. agar agar
- - 100 ml of water
- - 175 g granulated sugar
- - 1 tsp. lemon juice
Instructions
Step 1
First, take agar-agar and cover it with water for 30-40 minutes. Then wash the apples, core them, place them in a blender and chop.
Step 2
Heat agar-agar with water and cook until dissolved, about 1-2 minutes, stirring constantly.
Step 3
Add granulated sugar, after boiling, boil for another 5-7 minutes. And reduce heat to low.
Step 4
Add the applesauce, stir well and bring to a boil. Then remove from heat and leave to cool until hot to prevent the protein from curdling.
Step 5
In a bowl, beat the protein until white foam. Whisking continuously, pour in the applesauce in a small stream. And at the very end, add lemon juice and beat for another 15-45 seconds.
Step 6
Place in a ribbed cooking pouch. Leave to dry in a warm place overnight. Sprinkle the finished marshmallow with powdered sugar and serve.
