How to cook chicken stomachs? They are usually boiled and stewed with carrots and onions. But the dish can turn out to be much more interesting if you add a variety of vegetables to it, as well as bacon. In this case, chicken stomachs will be juicy and aromatic.
It is necessary
- - shelled chicken stomachs 1 kg
- - bacon 200 g
- - bell pepper 200 g
- - tomatoes 300 g
- - chili pepper 1 pc.
- - vegetable oil
- - greens
- - salt and pepper
Instructions
Step 1
Rinse the stomachs well and cook until tender, which will take 40-45 minutes. The water must be salted.
Step 2
Boiled stomachs need to be cooled, and then cut into medium-sized thin slices.
Step 3
Cut onion, pepper and bacon into strips.
Step 4
Finely chop the tomatoes.
Step 5
Remove seeds from chili peppers and cut into thin strips.
Step 6
Pour vegetable oil in the amount of two tablespoons into the pan. Fry the onion until transparent, which will take a couple of minutes.
Step 7
Add the bacon and continue to fry it with the onion for about 5 minutes.
Step 8
Add bell pepper to the dish and fry for 3-5 minutes. Then add the tomatoes and fry for about 5 minutes.
Step 9
Add chili peppers and stomachs to vegetables and bacon. Mix the ingredients in a frying pan, add soy sauce for taste (a couple of tablespoons is enough) and a little water. Simmer the dish under a closed lid for 15 minutes.
Step 10
Almost any side dish will suit your stomachs. When serving, the dish can be sprinkled with green onions or other chopped herbs.
