Chicken Stomachs With Vegetables

Chicken Stomachs With Vegetables
Chicken Stomachs With Vegetables

Table of contents:

Anonim

How to cook chicken stomachs? They are usually boiled and stewed with carrots and onions. But the dish can turn out to be much more interesting if you add a variety of vegetables to it, as well as bacon. In this case, chicken stomachs will be juicy and aromatic.

Chicken stomachs with vegetables
Chicken stomachs with vegetables

It is necessary

  • - shelled chicken stomachs 1 kg
  • - bacon 200 g
  • - bell pepper 200 g
  • - tomatoes 300 g
  • - chili pepper 1 pc.
  • - vegetable oil
  • - greens
  • - salt and pepper

Instructions

Step 1

Rinse the stomachs well and cook until tender, which will take 40-45 minutes. The water must be salted.

Step 2

Boiled stomachs need to be cooled, and then cut into medium-sized thin slices.

Step 3

Cut onion, pepper and bacon into strips.

Step 4

Finely chop the tomatoes.

Step 5

Remove seeds from chili peppers and cut into thin strips.

Step 6

Pour vegetable oil in the amount of two tablespoons into the pan. Fry the onion until transparent, which will take a couple of minutes.

Step 7

Add the bacon and continue to fry it with the onion for about 5 minutes.

Step 8

Add bell pepper to the dish and fry for 3-5 minutes. Then add the tomatoes and fry for about 5 minutes.

Step 9

Add chili peppers and stomachs to vegetables and bacon. Mix the ingredients in a frying pan, add soy sauce for taste (a couple of tablespoons is enough) and a little water. Simmer the dish under a closed lid for 15 minutes.

Step 10

Almost any side dish will suit your stomachs. When serving, the dish can be sprinkled with green onions or other chopped herbs.

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