Whip It Up Italian Biscuits

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Whip It Up Italian Biscuits
Whip It Up Italian Biscuits

Video: Whip It Up Italian Biscuits

Video: Whip It Up Italian Biscuits
Video: How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino 2024, April
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Tasty dish. Suitable for any meal. It will appeal to both children and adults. It is prepared quickly, moreover, from improvised ingredients that every housewife always has in the house.

Whip it up Italian biscuits
Whip it up Italian biscuits

It is necessary

  • Flour - 180 grams
  • Sugar - 100 grams
  • Chicken eggs - 3 pieces
  • Vanilla sugar - 1 tablespoon
  • Anise seeds (without them) - 15 pieces
  • Olive oil
  • Salt - 1/4 teaspoon

Instructions

Step 1

Preheat the oven to 200 degrees. We line baking paper on a baking sheet, grease it with olive oil (you can also use sunflower oil). This ensures that the cookies do not stick to the paper, and that everything will acquire a pleasant olive aroma (you immediately remember Italy).

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Step 2

Preparing the dough for our cookies. Beat the cold eggs into a strong, thick foam. You can check this if you turn the bowl over - the strong foam will not start to drain.

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Step 3

This is what anise looks like for those who don't know.

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Step 4

Add anise, granulated sugar, sifted flour and vanilla sugar to the dough. Stir the contents of the bowl until smooth, put it on a baking sheet using a pastry bag, if not, then use a teaspoon. The cookies look like thin pancakes.

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Step 5

Cookies are cooked in the oven for about 8 minutes. Our dish is ready!

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