This dish is probably known to everyone. Why, okroshka is one of the most popular dishes of Russian cuisine! Everyone has probably tried it, but not many people know how to cook it correctly and tasty.
It is necessary
- - water - 200 ml
- - kefir - 600 ml
- - egg - 4 pcs.
- - Doctor's sausage - 250 g
- - 1 bunch of dill
- - potatoes - 5 pcs.
- - green onion - 1 pc.
- - radish - 5 pcs.
- - cucumber - 2 pcs.
- - salt, pepper to taste
Instructions
Step 1
Having previously removed all the skin from the doctor's sausage, cut it into cubes.
Step 2
Wash the green onions, then chop them. Then salt and remember with your hands, so that it softens and gives juice.
Step 3
Wash the dill and chop finely.
Step 4
Boil the eggs until cooked, cool them, peel and cut into cubes.
Step 5
Rinse the radishes and cucumbers and cut them into small cubes.
Step 6
Boil the potatoes in the skins, then cool and cut into cubes.
Step 7
And finally, put all the okroshka ingredients in one saucepan, mix well. Add salt and / or pepper if desired.
Step 8
Then everyone in their own plate should mix all these ingredients with kefir. If the kefir is too thick, add a little water.
