How To Make Egg Snack Rolls

Table of contents:

How To Make Egg Snack Rolls
How To Make Egg Snack Rolls

Video: How To Make Egg Snack Rolls

Video: How To Make Egg Snack Rolls
Video: THE BEST NIGERIAN EGG ROLLS STEP BY STEP TUTORIALS 2024, March
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No table is complete without appetizers. Snack egg rolls look good on the table, they are quite light, but satisfying. The rolls are soft, tender and airy.

Lavash snack rolls
Lavash snack rolls

It is necessary

  • - thin pita bread
  • - 5 eggs
  • - 2 cucumbers
  • - 1 tomato
  • - 0.5 cans of canned corn
  • - 3 tbsp. l. low-fat sour cream
  • - 2 tbsp. l. mayonnaise
  • - salt
  • - pepper
  • - 3 cloves of garlic

Instructions

Step 1

Put eggs in a saucepan, cover them with water and put on fire. Very often eggs burst during cooking, to avoid this, add 1 tsp to the pan. salt. Boil the eggs hard and then put them under cold water to cool. Peel the cooled eggs, separate the whites from the yolks.

Step 2

Peel the garlic, grind it with the yolks. Cut the squirrels into cubes. In a separate container, combine mayonnaise, sour cream, salt and pepper.

Step 3

Rinse and dry cucumbers and tomatoes. Peel the cucumbers and cut into cubes. Make a cross-shaped incision on the tomato, pour boiling water over the vegetable and remove the peel. Cut the processed tomato into small cubes.

Step 4

Put the whites on the pita bread, spread the yolks on top, add a little sour cream-mayonnaise sauce, put the cucumber and tomato layers, spread the sauce, put the corn. Wrap the pita bread with the filling in a roll, cut into pieces and put on a dish, serve the snack rolls to the table.

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