Everyone can eat fried eggs or an omelet of eggs for breakfast, but delicious rolls of eggs, and even with pork. Here is a work of culinary art that can be served for breakfast, lunch, and dinner, complemented by a side dish of potatoes or vegetable salad
It is necessary
6 eggs, minced pork 300 gr., Leek or spinach 150 gr, soy sauce 1 tablespoon, onion 1/2 pc., Ground ginger 1/4 teaspoon, 2 tablespoons flour, 100 gr … vegetable oil
Instructions
Step 1
Fry the minced pork together with finely chopped onion and ginger. Add soy sauce and chopped leek or spinach. Mix well.
Step 2
Beat 4 eggs and sauté in a greased skillet. Cut half-half-finished egg pancake into two parts. Put the stuffing of fried minced pork on each part and roll up
Step 3
Prepare batter by mixing flour and 2 eggs. Grease the rolls with the resulting dough and fry them in oil on all sides
