Chop from any meat is always delicious. The recipe for chicken chop in grated potatoes is designed for those who love fried potatoes. Let's consider it in more detail.
It is necessary
- - chicken fillet - 4 pcs.;
- - potatoes - 2 pcs.;
- - chicken egg - 2 pcs.;
- - vegetable oil - for frying;
- - salt and pepper - to taste;
- - fresh greens - a bunch.
Instructions
Step 1
Rinse the chicken fillet, dry it slightly and beat it off with the blunt side of the hammer. Use pepper and salt to taste, rub the beaten meat with them.
Step 2
Rinse and peel the potatoes. Using a coarse grater, grate the potatoes into a deep bowl. Season with salt and pepper and stir.
Step 3
Break clean eggs into a separate bowl and beat with a whisk.
Step 4
Place the pan on the stove, heat well together with vegetable oil. Dip each piece of chicken fillet in an egg, then in a potato mass. In order for the potatoes to envelop each piece well, they should be formed around the fillet with the help of hands.
Step 5
Next, place the chop in a skillet and fry on both sides until golden brown. To make the product fried and get a beautiful color, turn down the heat of the pan as it cooks.
Step 6
Sprinkle the cooked chicken chops with chopped herbs and serve. Thus, cooked chops can be either an independent dish or combined with a certain side dish.
