Small and medium-sized champignons are most appreciated - they are strong, they are convenient to pickle or add to salad, even raw. Large champignons are almost not a condition. If you happen to come across such overgrown champignons in the store - feel free to buy. These mushrooms can be used to make a delicious hot snack.
It is necessary
- - 6 large mushrooms;
- - 1 stalk of celery;
- - 2 cloves of garlic;
- - 1 sweet pepper;
- - 1 small carrot;
- - vegetable oil, a couple of sprigs of herbs (dill, parsley);
- - salt, ground black pepper.
Instructions
Step 1
Wash the mushrooms thoroughly, dry well, remove the legs.
Step 2
Finely chop the celery stalk and garlic.
Step 3
Peel the carrots, grate on a fine grater.
Step 4
Heat vegetable oil in a frying pan, fry the carrots until golden brown, add bell pepper, then celery and garlic.
Step 5
Then add the finely chopped champignon legs.
Step 6
Season with salt, sprinkle with pepper, fry for about 5 minutes.
Step 7
Place the mushroom caps on a heated baking sheet greased with vegetable oil, place the filling on each champignon cap.
Step 8
Bake in a preheated oven for 10 - 15 minutes, sprinkle with chopped herbs when serving.
