I bring to your attention a light summer cabbage salad with egg. Prepares very quickly and goes well with any table.
It is necessary
- - 1 head of cabbage;
- - 2-3 fresh tomatoes;
- - 2-3 eggs;
- - a bunch of dill;
- - 2-3 tablespoons of vegetable oil, mayonnaise or sour cream;
- - salt.
Instructions
Step 1
Let's start by preparing the eggs for the salad. Boil 2-3 eggs hard-boiled. To do this, cook them in boiling water for a longer time. To avoid cracking the shell, you can add salt to the water. As soon as the eggs are ready, drain the boiling water and cover them with cold water.
Step 2
Wait for them to cool down. Then take them out of the pan and peel them. Cut the peeled eggs into cubes.
Step 3
Now it's the cabbage's turn. It should be chopped into strips.
Step 4
Wash the dill. If you see that the dill sprigs are dirty, peel them off. The greens should be finely chopped.
Step 5
Wash the tomatoes and cut them into large cubes or wedges - whichever you prefer.
Step 6
We begin to shape the salad. Combine everything you just cooked in one salad bowl. Season to taste. You can season the salad with vegetable oil, sour cream or mayonnaise - whichever you prefer. Mix everything well and you can serve.
