Wine made from grapes is a fairly popular drink, since natural ingredients are usually used for its preparation. This grape wine recipe is not complicated and does not take long. Therefore, even a novice housewife can prepare such wine.
It is necessary
- –Fresh grapes (4, 5 - 5 kg);
- - granulated sugar (1, 7 kg);
- - wine leaven (1, 5 tbsp. L.);
- –Pure water (9, 5 liters).
Instructions
Step 1
First, it is necessary to carefully process all the dishes in which the wine will be prepared. All containers should be well cleaned. Use boiling water and baking soda for this, then wipe the dishes dry and cover with a sterile towel.
Step 2
Start processing berries. Do not forget that for wine you need dense berries without external contamination. Otherwise, the drink will quickly become cloudy and spoil. Inspect each berry and transfer to a deep container.
Step 3
Next, take a clean wooden pestle, crush the berries until mashed and place in a saucepan, which should be put on low heat. Heat the berry mixture and simmer for about 7 minutes.
Step 4
Put the berries in a colander, squeeze the resulting juice using several layers of sterile gauze. Gradually add granulated sugar, water and the required amount of starter to the juice. Then gently stir everything until monotonous.
Step 5
Take clean bottles, pour grape wine and leave in a warm place for 29 days. During this time, the drink will ferment. Taste the wine every 10 days, and add sugar and stir if necessary.
Step 6
After 29 days, strain the wine and bottle it again. Close the lids tightly. After 2-3 weeks, the grape wine will be ready.
