The cake is very light and delicate. The treat melts in your mouth. Tastes like lime, mint and strawberry. Consists of biscuit, which is greased with a very tasty and moderately sweet cream.
It is necessary
- - 14 tablespoons granulated sugar
- - 500 g sour cream
- - 4 tbsp. l. flour
- - 2 egg whites
- - 350 ml of water
- - 40 g gelatin
- - 500 g of cottage cheese
- - 300 g strawberries
- - 15 g fresh mint
- - 2.5 pieces of lime
- - 1 tsp. mint liqueur
- - 5 g baking powder
- - 3 eggs
Instructions
Step 1
Make a dough. Mix together the mint liqueur, baking powder, 2 yolks, 4 tablespoons. granulated sugar, lemon zest, flour and 3 eggs, mix until smooth.
Step 2
Place the dough in a baking dish. Bake in an oven preheated to 180 degrees for about 30-35 minutes until the biscuit is fully cooked. Remove from oven and cool.
Step 3
Make a cream. Rinse the mint well. Grind the mint using a blender, add 3 tbsp. l. water and 1/2 lime juice. Chop the strawberries with 2 tablespoons. granulated sugar.
Step 4
Remove the zest from two limes and squeeze out the juice. Stir in the juice with the zest and 2 tsp. granulated sugar.
Step 5
Soak gelatin in 300 ml of water. Mix cottage cheese, sour cream and add 4 tbsp. l. granulated sugar, mix until smooth.
Step 6
Add 1/3 of the curd mass and 1/3 of the diluted gelatin to the strawberries, mix vigorously.
Step 7
Place the biscuit on a platter and add the strawberry mixture. Then put it in the refrigerator for 30-50 minutes so that the mass solidifies slightly.
Step 8
In the remaining 2/3 of the curd mass, pour the juice and lime zest, 1/3 of the diluted gelatin. Place this mixture on top of the strawberry mass and refrigerate again.
Step 9
Take 2 proteins and mix with 4 tbsp. l. granulated sugar to a stable foam. Add the mint and remaining gelatin, stir and place on the cake. Place the cake in the refrigerator for 6-8 hours.
