The unusual cake is very sweet, but not sugary, thanks to citrus and rum. Interesting spices add extra zest and extraordinary aroma to the unusual taste of the cake.
It is necessary
- - pumpkin (700 g);
- - lemon (1 pc.);
- - orange (1 pc.);
- - rum (50 g);
- - flour (300 g);
- - baking powder (1 tbsp. spoon);
- - sugar (150 g);
- - raisins (150 g);
- - cloves (1/3 teaspoon);
- - icing sugar (3 tablespoons);
- - cinnamon (1/2 tsp).
Instructions
Step 1
Cut the pumpkin, peeled from seeds and peel, into small cubes with a side of 1 cm.
Step 2
Place the resulting cubes in a saucepan and add the rum and sugar.
Step 3
Cut off the zest from the orange and lemon. Squeeze out the juice. And rub the zest on a fine grater.
Step 4
Add citrus zest and juice to the pan, along with raisins and cloves.
Step 5
Pour the sifted flour together with the flour baking powder into the mixture of pumpkin cubes.
Step 6
We prepare a container for baking a cake. Lubricate the bottom with butter and sprinkle with flour so that the dough does not stick to the dishes.
Step 7
Place the pie mixture in a baking dish. Sprinkle with a little cinnamon.
Step 8
We place the cake in a preheated oven and bake for half an hour.
Step 9
Sprinkle with icing sugar before serving.
