Making a cake yourself is not as difficult as it might seem at first glance. It is important to follow all recommendations.
It is necessary
- chicken eggs - 5 pcs.,
- granulated sugar - 150 g,
- ground hazelnuts - 150 g,
- wheat flour - 2 tablespoons,
- cocoa powder - 2 tablespoons,
- baking powder - 2 tsp,
- butter - 1 pack,
- bitter chocolate - 300 g,
- chocolate paste - 7 tablespoons,
- waffles - 200 g,
- Ferrero Rocher candies - 10 pcs.
Instructions
Step 1
Beat eggs in a deep bowl. The mass should triple.
Step 2
Mix baking powder, cocoa powder and flour together. Add ground hazelnuts to the mixture. Add this composition to the beaten eggs in three rounds.
Step 3
Prepare a cake pan. Lubricate it with butter.
Step 4
Fill out the form with the test. Bake in the oven for 40 minutes, heating 175-180 degrees.
Step 5
Melt the chocolate in a water bath or microwave. Cool the dark chocolate to room temperature. Whisk butter, mix with chocolate paste and chocolate. Whisk everything together again.
Step 6
Cool the finished cake and cut into two or three parts. Finely chop the waffles.
Step 7
Grease all parts of the sponge cake with cream, sprinkle with waffle crumbs, collect in a single cake.
Step 8
Coat the top of the cake and sides with the remaining cream. Sprinkle with waffle and nut crumbs.
Step 9
Cut the candies in half, decorate the cake with them in a circle
