Aromatic coffee biscuits - an excellent combination of shades of bright rich coffee cream and dark chocolate.
It is necessary
- - 125 g butter;
- - 100 g of caster sugar;
- - 250 g flour (for dough and for rolling);
- - 3 tablespoons of starch;
- - 3 tablespoons of strong black coffee;
- For filling:
- - 50 g butter;
- - 2 tablespoons of cocoa powder;
- - 1 tablespoon of strong black coffee;
- - 125 g icing sugar;
- For registration:
- - 100 g of black chocolate;
Instructions
Step 1
Make a dough. Whisk the softened butter and sugar until fluffy. Whisk in the rest of the ingredients and blend until smooth.
Step 2
Prepare 6, 5 cm square cookie cutters. On a lightly floured surface, roll out the dough into a layer about 3 mm thick and cut out the figures using the molds.
Step 3
Transfer them to a baking sheet and bake for 12-15 minutes until light golden brown. Preheat oven to 180 ° C. If there is no second baking sheet, the cookies will have to be baked in two passes.
Step 4
Allow the cooked cookies to cool for about 2 minutes on a baking sheet, then transfer to a wire rack and leave to cool completely.
Step 5
For the coffee-chocolate cream, grind the butter until soft. Add the icing sugar in parts, then the cocoa powder, then stir in the coffee.
Step 6
Fold the cooled cookies in pairs, smearing with cream. If time is very short, the cookies can be layered with a ready-made chocolate spread.
Step 7
Break the chocolate into pieces and place in an ovenproof dish. Place in a steam bath and, while stirring, let the chocolate melt.
Step 8
Wash and dry the baking sheet and silicone mat. Place the rug on a baking sheet. Dip each sandwich one corner (up to the diagonal) into the melted chocolate, drain off the excess and then place the sandwich on a baking sheet. Let the liver dry.
