Beef under a mushroom coat is a great hot dish, which is suitable for both a festive and everyday table. It is prepared easily and quickly, but it turns out very tasty and very unusual.
It is necessary
-
- Beef (pulp) - 600 grams;
- boiled champignons - 200 grams;
- onion - 1 piece;
- hard cheese - 100 grams;
- salt and pepper to taste;
- greens to taste;
- butter - 70 grams.
Instructions
Step 1
Rinse the beef thoroughly, remove the tendons and film, and cut into small pieces approximately 3 centimeters thick.
Step 2
Beat each piece well to make them thinner.
Step 3
Then, in turn, grease them with salt and pepper on both sides and fry in vegetable oil on both sides until golden brown. The meat does not need to be brought to full readiness, since it will already reach the oven.
Step 4
Put the fried meat out of the pan, and in the remaining oil, spass the onions cut into thin half rings.
Step 5
Cut the mushrooms boiled in salted water into small pieces.
Step 6
Now, put the meat in a thin layer on a baking sheet, then put on each slice first a little fried onion, a little mushrooms, and cover everything on top with cheese grated on a coarse grater.
Step 7
Now, put the meat in a thin layer on a baking sheet, then put on each slice first a little fried onion, a little mushrooms, and cover everything on top with cheese grated on a coarse grater.
Step 8
Any side dish is perfect for beef under a mushroom coat.
Step 9
Garnish with fresh herbs before serving.
