There are many different desserts that can be prepared without baking in the oven. One of the most beautiful and delicious is the cake with cookies and jelly. Such a cake can look very impressive on the table and is perfect for those who do not like to tinker with the oven.
Light airy dessert
To make a light, tender jelly cake, use:
- jelly in bags of any color - 3-4 pcs.;
- gelatin - 30 g;
- sour cream - 1 l;
- sugar - 200 g;
- bananas - 2 pcs.;
- kiwi - 2 pcs.;
- orange - 1 pc.;
- tangerine - 1 pc.;
- vanillin - to taste;
- dry sweet biscuits - 500 g.
First, prepare the jelly according to the instructions on the package. To make the jelly thicker, add a little less water than indicated in the instructions. To harden, pour the jelly into molds about 2 cm thick (or into deep bowls). Cut the frozen jelly into small cubes with a knife and pour into a large bowl. Place the peeled and diced or small slices of kiwi, orange, tangerine and bananas there.
Then take sour cream and whisk with sugar, add a little vanillin. Dissolve gelatin in hot water and gradually pour into sour cream, stirring constantly. In a separate bowl, combine fruits, jelly cubes and cookies, then pour the mixture with whipped sour cream and gelatin and set to cool in a cool place. When the cake has set, immerse the bowl in hot water for a few seconds to release the edges of the dessert from the dishes, and turn the finished cake onto the platter.
Puff pastry with jelly and cookies
To make a bright puff jelly cake, take:
- nectarine - 1 pc.;
- green grapes - 15-20 berries;
- kiwi - 1 pc.;
- banana - 2 pcs;
- raspberries or strawberries - 30-40 pcs.;
- orange - 2 pcs.;
- sour cream - 400 ml;
- milk - 150 ml;
- sugar - 200 g;
- gelatin - 25 g;
- jelly bags - 3 pcs;
- dry sweet biscuits - 300 g.
It is recommended to use jelly of different colors - red, yellow and green.
First, take a cake pan and place the kiwi, nectarine, grapes and bananas beautifully on the bottom (this will be the top of the cake). Dilute green jelly with water, heat and pour over the fruit. Place the bowl in the refrigerator to freeze the first layer of the cake. At this time, dilute red jelly with hot water and leave to cool. When the first layer of the cake has hardened, place the berries on top and fill them with red jelly. Place the mold in the refrigerator again.
At this time, peel the oranges and cut into small circles. Take out the cake pan, place the oranges on the second layer and fill them with yellow jelly. Send the form to the refrigerator. At this time, prepare the last layer of the cake: mix sour cream with sugar and add gelatin and cookies diluted in warm milk. Quickly pour the last layer into the cake pan and place the dessert in the refrigerator until it solidifies. Flip the finished cake onto a large platter and decorate to taste.
