Yoghurt Lemon Ginger Ice Cream

Yoghurt Lemon Ginger Ice Cream
Yoghurt Lemon Ginger Ice Cream

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:12.

Making homemade ice cream is actually very simple. You just need to follow the instructions in order to eventually pamper yourself and your loved ones with delicious yogurt lemon-ginger ice cream!

Yoghurt Lemon Ginger Ice Cream
Yoghurt Lemon Ginger Ice Cream

It is necessary

  • For six servings:
  • - water - 3/4 cup;
  • - sugar - 3/4 cup;
  • - light corn syrup - 1/4 cup;
  • - natural yogurt - 1 glass;
  • - buttermilk - 1 glass;
  • - lemon juice - 1/4 cup;
  • - grated ginger - 2 tsp;
  • - lemon peel - 1 tsp.

Instructions

Step 1

Combine water, corn syrup, sugar, and ginger in a saucepan. Place the saucepan over medium heat and stir until the sugar dissolves.

Step 2

Bring the sweet mixture to a boil, cook for two minutes. Strain into a small container and refrigerate.

Step 3

Add lemon zest, lemon juice, buttermilk and yogurt to the chilled mixture, mix everything, transfer to a container or ice cream maker.

Step 4

Put in the freezer for a couple of hours, stirring every half hour.

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