Pork In Pineapple

Table of contents:

Pork In Pineapple
Pork In Pineapple

Video: Pork In Pineapple

Video: Pork In Pineapple
Video: How To Cook Easy Pork Hamonado Using Pork Belly / Pineapple Pork Recipe 2024, December
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Juicy and aromatic pork in pineapple looks very sophisticated on the festive table. Meanwhile, preparing this dish is quite simple.

Pork in pineapple
Pork in pineapple

It is necessary

  • - 1 large pineapple;
  • - 500 grams of pork with a small amount of fat;
  • - 1 head of onion;
  • - 300 grams of cheese;
  • - 3 cloves of garlic;
  • - 200 grams of mayonnaise;
  • - vegetable oil 1-2 tablespoons;
  • - salt, seasonings to taste;
  • - cherry tomatoes, olives for decoration.

Instructions

Step 1

Wash the pineapple thoroughly, cut, without peeling, along with the tail. Carefully remove the pulp with a knife and spoon, cut into medium-sized cubes.

Step 2

Chop the pork finely. Cut 1/3 of the onion into rings and set aside for now, cut the rest into small cubes. Heat the oil in a frying pan and fry the pork and onions. If there is a lot of fat in pork, then the amount of oil can be reduced. Add salt and seasoning at the end of frying.

Step 3

Grate cheese on a coarse grater. Chop the garlic, mix with the cheese.

Step 4

Put in layers in each pineapple half: pork with onions, pineapple pulp, cheese with garlic. Grease the top with mayonnaise and arrange the onion rings nicely.

Step 5

Line a baking sheet with foil, put pineapple halves. Wrap the pineapple tail in foil to prevent charring. Put in an oven preheated to 200 degrees and bake for 15 minutes.

Step 6

Decorate the finished dish with cherry tomatoes, cut in half; you can use olives and herbs instead.

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