It is not a shame to put such a dessert on a festive table, the recipe is quite simple, and the taste is really fabulous. This cheesecake can be eaten both hot and after standing in the refrigerator.
It is necessary
- For the dough: flour 1.5 cups, granulated sugar ½ cup, butter 100 g, baking powder 10 g.
- For the filling: egg 2 pcs, cottage cheese 5% fat 200 g, sugar 200 g, vanilla sugar 2 tsp.
- For pouring: condensed milk ½ cans, dark chocolate 50 g, sour cream 4 tbsp. l, sour cream 1 tbsp (for chocolate).
Instructions
Step 1
Chop flour and softened butter with a knife, add baking powder and sugar. Grind well into flour crumbs. Beat the ingredients for the filling in a mixer until smooth.
Step 2
Divide the flour crumbs into 4 equal parts, and the filling into 3. Prepare a baking dish. Place baking paper on the bottom of the dish so that the bottom of the cheesecake does not burn. Then lay out in layers in the mold first part of the flour crumbs, then part of the filling, alternating so that the last layer was flour crumbs. Put the finished form in a hot oven for an hour at a temperature of 180 degrees.
Step 3
To prepare the filling, mix the condensed milk and sour cream. Melt dark chocolate in a water bath, adding 1 tbsp. l sour cream. Remove the prepared hot cheesecake from the oven and pour over the prepared filling from sour cream and condensed milk. Top with melted chocolate and sour cream. Use a toothpick or pastry brush to paint streaks on the chocolate for the beauty of the final product. Put the form on the window to cool. During this time, the filling will harden, and the cake can be served.
