The main difference between meatballs and cutlets is the addition of various cereals to the meatballs. If you have minced meat and rice, then you can not think for a long time about what to cook for lunch.
It is necessary
- - 300 grams of minced pork
- - 1 carrot
- - 1 head of onion
- - 0.5 cups rice
- - 2 eggs
- - vegetable oil
- - spices
- - half a glass of sour cream
- - 3 tablespoons tomato paste
Instructions
Step 1
First, take minced meat, it can be not only pork or beef, but also a mixture of several minced meat. Put it in a deep bowl.
Step 2
Wash and peel the carrots and onions. Cut the onion into medium-sized cubes. Grate the carrots on a coarse grater. Next, put onions and carrots in a pan and fry in vegetable oil until golden brown
Step 3
Next, you need to boil the rice. To do this, rinse the rice and place in a saucepan with salted water. Let it cook until cooked through.
Step 4
Next, when the rice is cooked, mix all the ingredients. Combine minced meat, frying and rice. Add salt, black pepper and spices to taste to the mixture. Mix thoroughly and form small balls.
Step 5
Next, heat up a frying pan with vegetable oil and fry the meatballs on both sides until blush. After that we put all the meatballs in a saucepan and pour in the tomato-sour cream sauce. To prepare it, mix half a cup of sour cream and 3 tablespoons of tomato paste.
Step 6
Next, put the pot with meatballs on low heat. Be sure to cover the pan with a lid and simmer for 20 minutes.
